Made purely to try chimichurri for the first time.

  • Lupo@lemmy.worldOP
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    17 days ago

    It was a shell steak, aka bone in New York strip. Got a 3/4" from my local butcher and I follow these charts. I should have gone for an inch.

    • jaybone@lemmy.zip
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      17 days ago

      Is there any reason to prefer bone in as opposed to boneless New York strip?

      • Lupo@lemmy.worldOP
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        17 days ago

        Keeps that flavor in the meat, but it can add cooking time depending on the size of the bone as it absorbs heat.