Lupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 17 days agoSteak & Eggs with Chimichurrilemmy.worldimagemessage-square14fedilinkarrow-up1106arrow-down17file-text
arrow-up199arrow-down1imageSteak & Eggs with Chimichurrilemmy.worldLupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 17 days agomessage-square14fedilinkfile-text
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up6·17 days agoIt was a shell steak, aka bone in New York strip. Got a 3/4" from my local butcher and I follow these charts. I should have gone for an inch.
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up3·17 days agoIs there any reason to prefer bone in as opposed to boneless New York strip?
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up5·17 days agoKeeps that flavor in the meat, but it can add cooking time depending on the size of the bone as it absorbs heat.
It was a shell steak, aka bone in New York strip. Got a 3/4" from my local butcher and I follow these charts. I should have gone for an inch.
Is there any reason to prefer bone in as opposed to boneless New York strip?
Keeps that flavor in the meat, but it can add cooking time depending on the size of the bone as it absorbs heat.