Made purely to try chimichurri for the first time.

  • Substance_P@lemmy.world
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    17 days ago

    Sounds like the perfect process. I had a friend that showed me a trick where he would get oyster mushrooms and cook them on a dry pan, then press them down with a weight to try to get all the moisture out of them until they became extremely dry, then add whatever juices and butter or whatever flavorings, herbs to it at the end. They would always come out absolutely delicious.