I ate this meal at the end of 5 days of bushwalking AKA backpacking.
The chips and “butter fish” are accompanied by a wedge of lemon, some tartare sauce and a sprinkling of chicken salt. Also a deep fried dim sim, a calamari ring, and a battered scallop.
Including a drink (ginger beer?), it cost AUD$16.80.
You just helped me decide what to have for dinner on this miserable cold wet day. source: Am South Australian
Good stuff!
Moving to Adelaide in a couple weeks. Never saw that on my life bingo card.