I used to pour it into a glass jar. But these days I’m just using a paper towel or 3 after it dries and chuckin it in the bin.
I used to pour it into a glass jar. But these days I’m just using a paper towel or 3 after it dries and chuckin it in the bin.
Here’s another website. Google used to be so much easier to use.
https://www.sfa.gov.sg/food-safety-tips/food-risk-concerns/risk-at-a-glance/reusing-cooking-oils
Singapore is a solid source, right? It’s bizarre to me that this isn’t more widely known.