How has no one said French? French for me please

parenteral nutrition.

Because I’m dying and I have no choice.

Japanese and Mexican for the sake of the question. It’s what I grew up eating, and I hate the idea of being without my familiar comfort foods.

Truthfully though, I love eating too much to limit myself regionally or to just two countries. There’s so much I haven’t tried.

German and Indian. German for the breads and the sausages, Indian for the variety and spices.

I natively cook California Fusion. Which is, uh, everything, everywhere, all at once.

Thinking of cuisines as regional or ethnic is so 1900s.

Brazillian and Brazillian again

Mexican and Italian

Pizza. Endless combinations available.

Chinese food! More specifically, Sichuan and Northwestern style food.

I don’t need to pick a second one.

Mexican, Indian. Hands down.

Though there some other traditional foods I haven’t had yet (South American, African)

Italian: I can still eat pasta, rice dishes, cheeses, drink bomb coffee, have I memtioned pizza? & let’s not start with desserts.

Thai: I can get all the spices and sweetness of SEA food.

Japanese or Mexican probably.

1: something East Asian; Japanese, Chinese, Indian, Thai. I’d be happy with any of them, I just can’t decide.

2: something Hispanic/South American, basically just Mexican food.

With any two in those categories there’s enough variety for me to spend my life eating

Peruvian and Mexican