once youve strained it a whole can of creamed corn gives you barely a third of a cup why isnt anyone talking about this
i think it has to do with government corn subsidies
edit you people arent getting it so ive created a diagram
look at all that blue thats wasted space between the creamed corns and it takes up over half the can
why wouldnt you strain it dont you strain your peas and stuff
FULL OF WASTED SPACE okay i get it the realist says the glass isnt half full its all the way full because its full of 50% water and 50% air but thats just semantics
what
The cream is part of the creamed corn. You’re supposed to cook with it. It’s not a brine or something like that. It’s like how orange juice has pulp, but you don’t buy orange juice to strain out the pulp.
i want creamed corns not corn cream
please see post edit for diagram
You ever want some milk so you buy chocolate milk and try to separate out the chocolate?
Well then you’ll be disappointed, because you’re buying creamed corn, not cream corn