You’re killing me, Smalls! First you take the graham, you stick the chocolate on the graham. Then you roast the 'mallow. When the 'mallows flaming, you stick it on the chocolate. Then cover with the other end. Then you scarf.
Nah man you gotta toast it low and slow until its all goo inside but carmelized on the outside. You dont even need chocolate or graham cracker at that point
You’re killing me, Smalls! First you take the graham, you stick the chocolate on the graham. Then you roast the 'mallow. When the 'mallows flaming, you stick it on the chocolate. Then cover with the other end. Then you scarf.
Nah man you gotta toast it low and slow until its all goo inside but carmelized on the outside. You dont even need chocolate or graham cracker at that point