Salt & cracked pepper, ideally the mushrooms cooked in butter with a bit of maillard happening.
Sausages fine with just a little tomato sauce(ketchup) or spicy tomato chutney.
I understand that the shrooms in a full English are usually just this way, but literally speaking you can season the shit out of mushrooms with all sorts of flavorings.
The place we used to get breakfast (they had a big breakfast with double everything!) started putting herbs in the mushrooms. Absolute shite and ruined them.
What sort of seasoning would you require on sausages or mushrooms…?
Salt & cracked pepper, ideally the mushrooms cooked in butter with a bit of maillard happening. Sausages fine with just a little tomato sauce(ketchup) or spicy tomato chutney.
Salt on mushrooms, herbs on sausages.
Bangers sometimes have herbs in them. Not these ones - they look cheap, though that can be a mood in itself.
Those look like canned champion mushroom, they have salt in them in my experience. What sort of herbs would you put on the sausages?
Fair enough. I was referring to mushrooms in general.
Mixed herbs, for example like these: https://www.tesco.com/groceries/en-GB/products/296921655
Sprinkle a little bit on the top while frying, really enhance the taste.
I understand that the shrooms in a full English are usually just this way, but literally speaking you can season the shit out of mushrooms with all sorts of flavorings.
The place we used to get breakfast (they had a big breakfast with double everything!) started putting herbs in the mushrooms. Absolute shite and ruined them.
You can but often you don’t because they’re delish as is