1 cup blueberries, fresh or frozen,(240 ml)

1/2 cup vegan yogurt (120 ml)

100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) .

  1. Mix the blueberries and yogurt together

  2. 2 Spoon dollops onto a plate lined with parchment paper

  3. Freeze for 1 1/2 - 2 hours

  4. Dip in melted dark chocolate (let the chocolate cool down before dipping)

  5. Store in the fridge. Um, eat

        • moonluna@lemmy.worldOPEnglish
          45·
          14 hours ago

          He thought he was cool. Let him have his ignorance as a prize.

          Besides, I’m not against sustainable honey. I’ve seen people beekeep and work in tandem with them to help them produce honey. Bee saliva isn’t vegan but everything else about honey is indeed all plant based.