1 cup blueberries, fresh or frozen,(240 ml)

1/2 cup vegan yogurt (120 ml)

100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) .

  1. Mix the blueberries and yogurt together

  2. 2 Spoon dollops onto a plate lined with parchment paper

  3. Freeze for 1 1/2 - 2 hours

  4. Dip in melted dark chocolate (let the chocolate cool down before dipping)

  5. Store in the fridge. Um, eat

  • Catoblepas@piefed.blahaj.zoneEnglish
    4·
    17 hours ago

    Looks tasty! If you don’t feel like fiddling with melted chocolate, you can also just dump the frozen blueberries and some finely diced or shaved chocolate into the yogurt and mix everything together. The frozen blueberries will stiffen up the yogurt, it works better if you freeze the chocolate too, and the mixture becomes sort of soft serve yogurt ice cream with add ins in it.