1 cup blueberries, fresh or frozen,(240 ml)

1/2 cup vegan yogurt (120 ml)

100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) .

  1. Mix the blueberries and yogurt together

  2. 2 Spoon dollops onto a plate lined with parchment paper

  3. Freeze for 1 1/2 - 2 hours

  4. Dip in melted dark chocolate (let the chocolate cool down before dipping)

  5. Store in the fridge. Um, eat

  • Bubs@lemmy.zipEnglish
    4·
    12 hours ago

    I think the image might have just been ai upscaled. Looks like it to me.