1 cup blueberries, fresh or frozen,(240 ml)

1/2 cup vegan yogurt (120 ml)

100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) .

1. Mix the blueberries and yogurt together

2. 2 Spoon dollops onto a plate lined with parchment paper

3. Freeze for 1 1/2 - 2 hours

4. Dip in melted dark chocolate (let the chocolate cool down before dipping)

5. Store in the fridge. Um, eat