I attempted to recreate gagh. Easy to make but hard to enjoy. Tasted perfectly fine. Not much going for it but the spice.
If you can find shirataki noodles, those are said to look very close to the worms. However I couldn’t, so I resorted to udon (used on DS9).
Ingredients:
- soy sauce
- rice vinegar
- fish sauce
- gochujang
- food coloring
Depending on how much you use, the food coloring may be unnecessary.
I hope you ate this with your hands!
You blurred preview, and I thought “gagh” is something NSFW
It’s meant to be eaten alive. Perfect if you add a waterproof motor under it
By the way, make sure you kill it before swallowing. Don’t make it like silly Riker that got stomach parasites.
@hopesdead No feet, so it must not be bithool gagh.
I wasn’t aware any had feet!
I think it’s “Afterimage” in DS9 (S7E3) where Ezri Dax discusses the different varieties. Pretty funny scene.
I only recall the amount of varieties. In “wej Duj” (unless mistaken) they established these are blood worms which feed on blood. What kind of blood? Who’s to say? Much like when we ask if bloodwine is made with actual blood.
Much like when we ask if bloodwine is made with actual blood.
Hungarian bikavér is not actually made with blood, despite the name (but it’s very tasty).
Kind of a garish site, but here’s something. And it was “Prodigal Daughter,” not “Afterimage.”
https://www.ditl.org/food-page.php?ID=123&ListID=Reviews&ListReset=Yes
Is there supposed to be an image there? I don’t see any.
@hopesdead Here
