Chipotle has been shit ever since their data breach years ago. Fuck 'em.
I live twenty minutes from a Qdoba and they have yet to fuck up my order or skimp on toppings.
This must be the end of the monopoly game. I guess we either flip the board or die
So that means Chipotle will lead by example and start paying all their employees a livable wage, right? … Right??
higher wages are not the solution; universal basic income is. higher wages just mean it’s even more difficult for companies to higher employees, which means there will be fewer jobs overall. also, you’re excluding people who are unable to work that way.
If you think inflation is bad now, wait until the government starts handing out free money. I’m no economist, but some of y’all are dumb as hell.
Shit, I discovered Izzos Illegal Burrito and it’s much better at a fraction of the cost!
But but but…
10+$ for a mostly rice burrito? hard pass
rice and beans mostly, almost non-existent “lettuce”
Title should read:
#Chipotle goes under after last willing customer cratered pants after eating Chipotle
I paid 16$ for a bowl the other day of the new steak. Ya. That was a hard pill to swallow. 16$. I could have gone to Applebee’s for that price, or Chilli’s!
the best taco place in town (current opinion fluid, we just lost the previous best taqueria and we’re in mourning and search mode) has $2.50 tacos. I have the appetite of a teenager and three satisfy me, plus they’re delicious. i have trouble justifying going elsewhere
Yeah, my favorite taco place is in the back of a gas station. The cashier doesn’t speak a single word of English, but you can get by with some pointing at the menu, hand gestures, and “más queso por favor, y extra picante. Limón apardo.” Tacos are $2.50 each, a giant cup of refried beans is another two dollars, and he’ll usually slide you some extra tortillas to go with the beans for free if you’re a regular.
Sadly, I changed jobs and haven’t been there in a long time. I still occasionally think about making the trek across town, just to get some tacos. I hope he’s okay with all of the ICE raids… People that are pro-ICE shouldn’t be allowed to eat seasoned food.
“todos por favor” is my favorite phrase in spanish
I miss my old spot. Only place that did chicken like I like. Dry and overcooked. They had 3$ tacos and 3 would hit the spot.
Uh, the food at both those restaurants is considerably worse. It’s all just microwaved crap as far as I can tell. You CAN get a beer as either tho, which has them generally winning in my book tho.
shit. im over a decade older than that group and my wife and I have had to cut out all outside food for over a year.
My household and I weren’t able to eat at a restaurant since before COVID hit, even fast food had jacked their prices up too high. That’s only just now starting to change because we’ve left the US.
Just out of curiosity, what country did you move to and how does it compare with your lifestyle and cost of living in the USA?
Also $11 for a burrito? Yeah, miss me with that bullshit. I’m thankful for chipotle keeping me full while I was in college but shit is literally double the price it was then.
I think folks in our age group have cut more aggressively. More responsibilities
less “more responsibilities” and more once-in-a-generation/century crises.
maybe it has something to do with ripping people off on takeout orders
I thought I was CRAZY. I tried the $5 burrito hack on a take out order and was mildly unimpressed. It’s ok in a pinch but for 50 cents more I’ll get way more food at McDonald’s. My wife went in and ordered it on a different day and they gave her SIGNIFICANTLY more food. Like double. In that scenario it’s definitely worth it.
hearing people say “get way more food for $5.50 (total) at McDonald’s” is wild
in Canada, a jr chicken (mchicken equivalent? it’s been a while) is $4. used to be a good value. not anymore
I remember when the McChicken was a buck.
Two mcchickens or a mcchicken and McDouble are only $5 in most areas.
One regular mcchicken on its own is like 3.79 (California, but I travel a lot and it’s sorta consistent).
Portland metro area a mcchicken is $4.20
They have the audacity to still have it in the “McValue” section
Here in AZ a sausage mcmuffin with egg is 6.99 before tax
Thats crazy, I can get 2 sausage egg n cheese mcmuffins for $4.50 after tax and this is NJ (were not cheap).
And their food is mostly rice and beans.
Yeah i don’t eat there often so it was quite apparent the last couple times that they’ve removed everything with flavor and substituted it for extra rice and beans, while charging more for it. My city has dozens and dozens of Mexican restaurants and food trucks that offer way better taste and portions for way less money.
But it’s such delicious (and overpriced) rice & beans.
Their rice recipe is rice, salt, lime, and cilantro. There, now you can make it at home exactly the same way.
Look, I’m part Mexican, and I can cook. However there is something about the taste of food I didn’t have to make that just makes it better. It’s the same with a sandwich.
I have been telling this for years. The only thing that comes close when making it yourself is cooking in a campfire. Camping food also has a mystical spice that makes no sense
The smoke helps but yes the experience is important.
@Jarix@lemmy.world @mean_bean279@lemmy.world And I agree that /someone else/ making the food makes it better
Usually these headlines are bs, but the stock price dropping by 50%, or several years’ growth? Yikes.
I mean, still not really cratering but it’s a big drop. Nothing they can’t recover from.
I love Chipotle. Maybe it’s just the locations near me, but the quality is good and prices are not as high as some others in the thread say; certainly not $20. Maybe $11 or $12, and for a really big meal.
Unfortunately I stopped eating there when I stopped shopping at Target, when they got rid of their DEI policies in clear capitulation to MAGA. Plenty of places with comparable quality & price that at least try not to do hiring discrimination
I can get a bowl w/guac and a large drink for $17, including tax. I live in an HCOL area that has a high sales tax. The portion sizes seem reasonable, though they have gotten a little smaller over the years. Went from being an oversized meal to still a good solid meal. The drink is admittedly a bad value, but that’s true of any fast food.
There is either some serious regional variances (with this locality being on the cheaper end despite being HCOL), or people are using apps and getting gouged. I order at the counter.
its definitely shrinkflaitoned, the price also has increased, thats why we dont buy it as often anymore. like may once every few months, if at all, there are other places that are better.
Nah, a standard Chipotle burrito bowl is about $15 where I am. That’s before drink or chips.
Any info on this? I can’t find anything about Chipotle removing any DEI stuff.
Oof media didn’t talk about DEI. I’m not going to chipotle anymore
It’s funny how companies just don’t get it.
Fast food has been historically cheap. Chipotle worked because it was fast, it was cheap, and you didn’t feel like you were as much of a fat ass compared to grabbing a giant bacon burger and a bucket of fries.
Now you go to chipotle and pay $20 for a burrito and a soda. Still fast, still decent enough (at least the one near me), but $20 is highway robbery.
OR, I can go across the street to a sit down restaurant, have a first generation Thai guy (who started his American dream restaurant) whip up the best damn drunken noodles I’ve ever had for $12. AND he does this FASTER than chipotle (seriously how does he do it? Must be a magic wok).
Guess where we grab lunch these days.
The problem is that Chipotle was never really fast food, they were one of the pioneers of the Fast Casual concept, where it was good food, served quickly, but not necessarily cheap. They never really intended to compete against McDonalds head to head. They wanted to be something different.
Chipotle wasn’t that fast. They were locally blacklisted by a lot of doordash drivers due to the wait.
Doordash is part of the reason it’s not fast anymore. Chipotle, like everywhere else that makes your food on an assembly line as you order it, should take like a minute per person with overlap. Know what you want, have your card ready to pay, enjoy your lunch. But then a driver cuts straight to the register to grab an order of six burritos and a salad that is only half ready because most places wait until the last second to put take-out orders together (fewer complaints about cold/soggy food) which delays the whole process. Repeat every five minutes.
I mean, even like 2018 it wasn’t uncommon to stand in line at my local Chipotle for 15-20 minutes. No DoorDash orders, no online orders. Just really slow workers, but also understaffed, and somehow always waiting for something (rice, veggies, anything from the grill). I mean I can talk that up to poor management.
That sounds like bad management/ownership trying to shave the operating costs as much as possible (without considering the potential losses involved)
We stopped going after giving them 3 chances. There was a location by us that I literally would wait almost an hour extra for the food that I ordered on the app. The crazy part was I was already like 10 min past the pickup time. People who walked in would get the food way quicker, and when people were complaining and told them to cancel our orders, they just smirked and said oh we can’t do that. The first time we figured, ok places have bad days, but after the 2nd time, which was like 6 months later, and it was basically the same, we were done. The 3rd time was like a year later, and a new closer location to us opened. Figured cool, let’s do it. Nope, same shit. The only good news was 2 of the orders were refunded after complaining, and the 3rd, they just gave us a coupon, but it expired since we were done with them.
We pre-cook as much as we can in Asian restaurants. The wok isn’t magic, the chicken/beef/pork is already 75% cooked.
and it almost always tastes fucking great, unlike fast food nowadays
That’s (probably) the oil and magic salivary granules doing mystical things
Magic salivary granuals is a wonderful turn of phrase/euphemism.
Thanks! I spent an embarrassingly long time trying to figure out something for G and then I immediately felt like an idiot for needing to use a thesaurus when I found it it
My issue with chipotle has always been that the food is lukewarm.
I’m not paying 20 dollars for a lukewarm, lightly seasoned burrito.
And whoever rolls those burritos hears “roll” and thinks "roll of bread"and doesn’t understand that a burrito is supposed to be long.
It’s the same problem as burger makers making their burgers TALL. Like bro, that’s the wrong shape for the format of fitting in my mouth.
Say no to chode burritos.
I hate this so much. Like they roll it, wrap it, then make it into a football shape. I laughed so hard the last time I got a burrito from there. It tried to mush it back into an appropriate shape but eventually I gave up and put the innards on a plate
A longer cylindrical burrito means that they didn’t put the maximum amount of filling inside.
The more stuff you put in, the rounder the burrito has to be. That’s why you couldn’t reshape it to be a cylinder.
Next time get a fork and eat about a third of the filling, then you’ll be able to rewrap it.
I think the ideal hand burrito from an aesthetic perspective is around 3x long as diameter.
Place near me (Mucho Burrito) will straight up use a second tortilla if you get too much filling.
Now you go to chipotle and pay $20 for a burrito and a soda. Still fast, still decent enough (at least the one near me), but $20 is highway robbery.
Chipotle Burrito and a small fountain soda is $14 in my area. Its certainly risen in price over the last 6 years.
Sometimes I’m just out with coworkers but not starving. I used to get a cheese and chicken quesadilla. It used to cost $4 and change. Then they started charging burrito prices - $15 and change for a tortilla, a handful of shredded cheese and 1/4 of a chicken breast. I get there is regional pricing differences - but their costs (at least here) are out of control.
Maybe robots and AI can buy your food. 😐
The food poisoning probably didnt’ help
maybe they should letting it sit lukewarm out in the open, and the employees wash thier hands after pooping.
Food poisoning, exorbitant prices, what’s not to love?
/s
you get a free norovirus side dish.
