ickplant@lemmy.world to cats@lemmy.world · 16 hours agoShrimp!lemmy.worldimagemessage-square22fedilinkarrow-up1456arrow-down15
arrow-up1451arrow-down1imageShrimp!lemmy.worldickplant@lemmy.world to cats@lemmy.world · 16 hours agomessage-square22fedilink
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up5arrow-down2·12 hours agoAnd why is it raw??
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up27·12 hours agoWouldn’t be that color if it was raw.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up2·4 hours agoI get the feeling I might be frying my shrimp too long
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up5·edit-24 hours agoLooks more like steamed shrimps, or boiled ones.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up3·4 hours agoNow why would you do such a thing??
minus-squareNovaling@lemmy.ziplinkfedilinkEnglisharrow-up1·2 hours agoMan, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up7·4 hours agoBecause that’s how a sizeable part of the world cook shrimps, why ?
minus-squaremkhopper@lemmy.worldlinkfedilinkarrow-up5·8 hours agoNo, but that’s still a bit too shiny and white for my tastes.
And why is it raw??
Wouldn’t be that color if it was raw.
I get the feeling I might be frying my shrimp too long
Looks more like steamed shrimps, or boiled ones.
Now why would you do such a thing??
Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
Because that’s how a sizeable part of the world cook shrimps, why ?
No, but that’s still a bit too shiny and white for my tastes.
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