• Aljernon@lemmy.today
    link
    fedilink
    arrow-up
    1
    ·
    2 months ago

    I only used induction burners for heating cream to make custard. For careful control of temperature they are great. Wouldn’t use them to saute though

    • cassandrafatigue@lemmy.dbzer0.comBanned
      link
      fedilink
      arrow-up
      1
      ·
      2 months ago

      Oh! I’ve heard different reports and noticed I need to make very few accommodations, mostly cutting my lazy bullshit. I’m kind of interested in this.

      • Aljernon@lemmy.today
        link
        fedilink
        arrow-up
        1
        ·
        2 months ago

        I mean, when all the gas burners would in use, I would use our portable induction burner for other things like boiling pasta or whatever but for things requiring precise temperature control I started avoiding the gas stoves.