Tomahawk steak was half price at the local butcher, so I purchased one for my eldest son’s birthday.
We followed an online recipe (following a recipe is unusual for us - we view them as guidelines, not instructions), and had a fantastic result.
Great crust, great flavour, consistent texture. Best steak I have ever cooked at home. Maybe recipes have something going for them….
So, steak, beer, sauce. Great company, great night
Nice. How’d you cook it? I used to work at a steakhouse and we broiled ours at like 450-475 F. Ours were also pretty thick too
In the oven at 100°C until internal temperature was 60°C, the seared on the BBQ for two minutes a side, and one minute on the edge