Tomahawk steak was half price at the local butcher, so I purchased one for my eldest son’s birthday.
We followed an online recipe (following a recipe is unusual for us - we view them as guidelines, not instructions), and had a fantastic result.
Great crust, great flavour, consistent texture. Best steak I have ever cooked at home. Maybe recipes have something going for them….
So, steak, beer, sauce. Great company, great night
What are you? Psychic? Yes, that’s the one.
Haha because I used the same one and it upped my steak game 300%!
I saw the robust even crust and wire rack which told me this is a person that truly understands the importance of a bone dry steak before the sear :>