Made dinner for my fiancé last night. Sous vide strip steak, roasted brussel sprouts with balsamic reduction, sautéed mushrooms, and baked potato. Really happy with how it all turned out!

  • eodur@piefed.socialOPEnglish
    5·
    14 days ago

    Thanks! They were really easy. I make them a lot now. Halve them, toss them in olive oil and salt, then roast them on a sheet pan for 30 min at 400F. The balsamic is just whatever balsamic vinegar you like reduced over low heat until its nice an syrupy.