This and the dogs are my favorite parts of Chicago!
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You’re a sadist for not showing us the cross section
The sauce covered a lot of it.
It looks delicious af and I’d smash, but why is it called pizza?
MFers are out there calling hotdog’s sandwiches and you gotta start this?
Saying deep dish isn’t pizza is their personality.
So much sauce! Is this normal? When I try Chicago style at home, having never visited, it’s like quarter that
Yes it’s normal, but it’s not that much sauce. The sauce is on top, and the cheese and meat are below. What you’re seeing is only the top layer of sauce, hiding the deliciously gooey and savoury layers below.
Cheese below sauce sounds like an unnecessary mess.
I mean, you’re supposed to eat it with a fork, not with your fingers.
Unless you’re into that. You do you.
That defeats the entire purpose of pizza.
Better bring wet wipes to all the dudes with facial hair.
All of this arguing about if it is a pizza, yet the simple truth that it is a salad escapes everyone.
You’re a mad man, and your food classification theories are overwrought AND lead to bad conclusions!
A salad?! Clearly a deep-dish pizza is a form of quiche!
You are a true scholar of food theory I see.
But alas, you fool, should you thoroughly inspect the manuscripts (specifically Appendix C), you would see that salad theory firmly debunks cuberule for the farce that it is!
While admittedly mashed potatoes and rice are miscategorized and switched from where they should be, the cube rule is a parsimonious and more accurate model! The footnote misrepresents it as location of carbs, when it is clearly stated as the location of structural starch. When reading it in this manner it is much more clear than any soup-based hyperspace nonsense!
Gentlemen, gentlemen! There’s no need to fight!
However, if you would continue, I would be greatly amused.
NOTE: No offense intended with the “gentlemen” line if either of you is not male–I’m just trying to preserve the spirit of this Victorian era-style psuedoscientific slap fight.
Looks like Giordanos, which is fine, but I generally don’t recommend since it’s very saucy and the crust is bleh. Try Lou Malnati’s next time — it’s far superior
Sure, but Lou Malnati’s skimps on the cheese.
It’s not Chicago unless you choke on the cheese.
Is this is a real conversation or is this all gay code
Whatever it is it’s not pizza.
all the locals i know prefer chicago’s other pizza, tavern-style thin and crispy. they might have a deep dish once or twice a year, if that.
I ate more Costco pizza than deep dish when I lived there.
Bro Costco had the best deep dish ever. I still think about that shit. There’s been a hole in my heart for years.
Eat what you like but please don´t call it a pizza when it´s obviously not.
You guys are worse than the carbonara gatekeepers.
Clearly defined semantics serve the purpose of precise communication. When someone says “pizza”, I want to know what they mean, a pizza or a weird American pie. What is so bad about that?
Yeah it’d be pretty useful if different styles of pizza has different names. Oh well.
