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Cataphract@lemmy.ml to Memes@lemmy.ml · 2 years ago

Time to start an internet war!

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Time to start an internet war!

lemmy.ml

Cataphract@lemmy.ml to Memes@lemmy.ml · 2 years ago
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  • majestictechie@lemmy.fosshost.com
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    2 years ago

    Dipping > slathering in sauce. Less messy and more control over chip to sauce ratio

    • Tolookah@discuss.tchncs.de
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      2 years ago

      But when it’s cheese sauce and bacon, the Mess is part of the experience.

    • Dr. Wesker@lemmy.sdf.org
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      2 years ago

      Chip < Fry

      • youngalfred@lemm.ee
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        2 years ago

        As an Australian, here’s the real war.

        • ddh@lemmy.sdf.org
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          2 years ago

          Chip = Fry <> Crisp = Chip

          • not_woody_shaw@lemmy.world
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            2 years ago

            Or in New Zealand: Chip != Chip

          • Dymonika@beehaw.org
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            2 years ago

            I forgot what that middle operator means.

      • FQQD@lemmy.ohaa.xyz
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        2 years ago

        Pommfritt!

  • Rhynoplaz@lemmy.world
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    2 years ago

    French fries are meant to be dipped. If they have shit dumped all over them, they are no longer fries, they are potato nachos. Which is delicious, but it’s not French fries.

    • this@sh.itjust.works
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      2 years ago

      According to the cube rule of food identification this is correct.

      • OneWomanCreamTeam@sh.itjust.worksBanned from community
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        2 years ago

        Y’know I never thought of chili cheese fries as nachos, but I do love me some chili and cheese on tortilla chips.

        • KingJalopy @lemm.ee
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          2 years ago

          Frito pies ftw!

    • Iron Lynx@lemmy.world
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      2 years ago

      Kapsalon is potato nachos confirmed.

      • OADINC@feddit.nl
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        2 years ago

        Kapsalon is fucking great 🇳🇱🇳🇱

      • funkajunk@lemm.ee
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        2 years ago

        So it’s Donair poutine? I’ll fw it

        • Iron Lynx@lemmy.world
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          2 years ago

          Döner poutine, yes, though shoarma is common as well. But yeah, it’s great.

          • funkajunk@lemm.ee
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            2 years ago

            I’m from Canada, and when we say “Donair”, we are referring to what many other countries would call “döner kebab”

            • PeriodicallyPedantic@lemmy.ca
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              2 years ago

              For clarity: donair is a specific kind of doner kebab invented in Canada, not just a local name for it.
              Canada still has other kinds of doner kebabs besides the donair.

              • funkajunk@lemm.ee
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                2 years ago

                Accurate username

                • PeriodicallyPedantic@lemmy.ca
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                  2 years ago

                  The choice was intentional 😭

      • disguy_ovahea@lemmy.world
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        2 years ago

        Or many Peruvian dishes. I’m a sucker for lomo saltado personally.

    • linkhidalgogato@lemmy.ml
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      2 years ago

      1 nah

      2 dudes out here gate-keeping fries

    • ColeSloth@discuss.tchncs.de
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      2 years ago

      Malt vinegar is delicious on potato nachos.

      • Rhynoplaz@lemmy.world
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        2 years ago

        Can’t argue with that!

    • Track_Shovel@slrpnk.net
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      2 years ago

      They are soggy is what they are, and by extension, disgusting

      E: downvote me all you want, you snot-fry loving heathens.

  • PeriodicallyPedantic@lemmy.ca
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    2 years ago

    Let me introduce you to poutine

    • Raiderkev@lemmy.world
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      2 years ago

      Or Lomo Saltado.

    • nickwitha_k (he/him)@lemmy.sdf.org
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      2 years ago

      Came here for this. Thank you to you and your fellow Canadians (assuming based on instance) for bringing this treasure to the world.

    • ArrogantAnalyst@infosec.pub
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      2 years ago

      Poutine is great!

    • naun@lemmy.world
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      2 years ago

      While we’re introducing Canadian fries to the world, everyone should also learn about Newfie fries: https://www.therecord.com/things-to-do/getting-to-the-bottom-of-newfie-fries/article_5d089bb9-2330-5bc0-bfef-62c682497853.html![](https://lemmy.world/pictrs/image/1ae4fead-07c2-4556-9964-e5a7a72a8cf5.jpeg)

      (Photos don’t do it justice.)

      • Darkenfolk@dormi.zone
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        2 years ago

        Yet another thing we should hold Canadians responsible for, apart from clubbing baby seals.

        What does it taste like though?

    • MonkderVierte@lemmy.ml
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      2 years ago

      deleted by creator

  • tnt1232007@lemmy.world
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    2 years ago

    I eat my fries no sauce. I like the taste potato with a little bit of salt in it.

    • hakase@lemm.ee
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      2 years ago

      Same. Sauce ruins good fries.

  • blaue_Fledermaus@mstdn.io
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    2 years ago

    Salt

  • Mostly_Gristle@lemmy.world
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    2 years ago

    The correct answer is chile verde and cheddar cheese. I don’t care if you need to eat it with a fork, it’s what happiness tastes like.

  • Sam_Bass@lemmy.ml
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    2 years ago

    Fight this:

    • Thordros [he/him, comrade/them]@hexbear.net
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      2 years ago

      spray-bottle

  • HulkSmashBurgers@reddthat.com
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    2 years ago

    Chili, to make chili cheese fries. Yum.

    Also good w/ tater tots.

  • Floey@lemm.ee
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    2 years ago

    Call me crazy but I mess my fries up and eat them with a fork.

  • ColeSloth@discuss.tchncs.de
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    2 years ago

    Salt and Malt Vinegar go all over my fries.

  • gnomesaiyan@lemmy.world
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    2 years ago

    I vote for cheesy fries. I used to like malt vinegar on steak fries/potato wedges, but I can’t eat it anymore (fucking Celiac’s).

    • Psaldorn@lemmy.world
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      2 years ago

      In the UK most fish and chips shop vinegar isn’t malt but tastes just like it (most people don’t even know). You can buy the same stuff online or get it from wholesalers.

      • gnomesaiyan@lemmy.world
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        2 years ago

        Well now I gotta find some here in the States! Thanks!

    • Encephalotrocity@biglemmowski.win
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      2 years ago

      Do potatoes have gluten?

      • idiomaddict@lemmy.world
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        2 years ago

        Malt vinegar does

        • Encephalotrocity@biglemmowski.win
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          2 years ago

          TIL

  • Codex@lemmy.world
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    2 years ago

    I sort of consider dipping fries and fries with stuff on them to be two different but related species of meal, pretty much exactly like the difference between chips-and-salsa and nachos. Frychos.

    As to preferences, for dipping, spicy ketchup (mix tomato ketchup 1-for-1 with siriacha or other hot sauce); for frychos, fucking everything! Load em up: guacamole, chilli, cheese, onions, peppers, bacon, mushrooms, gravy, salsa, mustard, marshmallows, spinkles, alright alright I’m getting carried away now, you get the idea!

  • Maggoty@lemmy.world
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    2 years ago

    I drown them in malt vinegar and then dip them in tartar sauce.

    As God commands. Anything else is sacrilegious.

  • MonkderVierte@lemmy.ml
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    2 years ago

    I put salt on my fries. I dip them not.

  • hemko@lemmy.dbzer0.com
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    2 years ago

    Messy fries > dipping fight me.

    • SpaceNoodle@lemmy.world
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      2 years ago

      I don’t want to fight you, you’re covered in condiment

    • WIZARD POPE💫@lemmy.world
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      If you give me a fork, sure. But if not then bugger off with them and bring me new fries with separate dip.

    • Midnight1938@reddthat.com
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      2 years ago

      Well, sometimes you don’t want dirty hands

      • hemko@lemmy.dbzer0.com
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        Do you not have forks where you live?

        • Midnight1938@reddthat.com
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          2 years ago

          Somehow feels more barbaic to use forks to eat fries compared to fingers

          • hemko@lemmy.dbzer0.com
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            2 years ago

            I bet you’re one of those brainlets licking the salt off your fingers

            • Midnight1938@reddthat.com
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              2 years ago

              I bet you never thought about napkins, or washing your hands after youre done

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