If you can’t see the milk, too little. If the bowl can possibly overflow while you’re eating, too much. Can’t give an exact ratio, but that’s the line I live on.
Pour cereal. Pour milk. As soon as boyancy causes the cereal to rise, stop pouring the milk.
Perfect every time. 👌
Accurate. Can confirm.
This is my way of doing it too, but at the end always a lot of milk remains in the bowl and I have to refill it with cereal multiple times.
If I add less milk in the first place, then for the major part of the cereal it’ll feel like I haven’t added any milk at all. Weird stuff.
Just drink the milk. It takes on a lot of the cereal flavor especially if it’s a sweeter cereal and it’s good.
I used to do this, until i puked on one of my elementary school teachers.
skill issue ngl, just don’t puke
As soon as the cereal starts to float, I stop pouring milk.
2 boxes cereal per gallon of milk
- Use a square bowl placed on top of a circular plate.
- Add 11 parts water, then 2 parts cereal, using a mix of ancient Babylonian and traditional Japanese volumetric units (bonus points if you don’t actually convert them).
- Heat in the oven at 709 °R for exactly 73,037 ms. (Is that a decimal or thousand separator? Ask your local mathematics teacher.)
- Once heated, let it cool to exactly room temperature by placing it outside (regardless of the weather).
- Add a generous layer of cold ketchup on top, forming a smiley face.
Optional: Garnish with a sprig of mint and serve with a side of existential dread. Bon appétit!
Thanks, Google AI Result.
So… basically 1 ketchup covered Ferrero Rocher? Hmmmm
Add milk until it becomes visible.
I actually prefer to eat cereal without milk
I eat it with black coffee. Efficiency!
Me too.
What’s your beer to cereal ratio, fellas?
1/4 IPA, 3/4 lager
Just enough so that, by the time I finish the cereal, there’s only a little milk left.
Edit: The way I do it is to have a layer of granola on the bottom, then a layer of whatever floaty cereal on top. When I fill it with milk, it’s a little bit below the top layer so that it’s just a little less than what would make it float. That usually gives me the perfect ratio.
Put cereal in bowl, add milk until cereal is almost completely covered. Let sit for a minute to let cereal soak up some milk. This is for mini wheats mixed with another cereal. Mini wheats need a little soaking.
By volume, usually I stop pouring milk when it covers approximately 4/5 of the cereal. That makes it so when I put my spoon in it, the cereal at the very top will also absorb some milk.
The correct ratio is the ratio you want.
100:0
Straight cereal. Milk is for putting chocolate in.
0:100
Skip the cereal, just chug the milk from the carton
How does it feel to be so wrong?
Dude’s name is BluuTato. I’m guessing it feels kinda numb.
2/3 cereal, 1/3 milk
You mean cereal/water ratio, right?
OJ. Need the vitamin C
I think a good 80:20 to 90:10 cereal to milk. Just eyeballing it though.
You’re eating too much cereal my friend. Try using an 8:2 ratio for a few days and see if you feel better.
This guy coming over here not knowing what a zero is and trying to dunk on me. What a sad little guy.
You might want to eat some more cereal and get that brain working, friend.
