I want to talk about foods with the bare minimum ingredients where if you would have added more, it would have been a disservice.
Watcha got?
Edit: dude I got so much love on this post for something so simple, this is a solid community. Thanks for showing up guys
Hell yeah dude, you use the mayo on bread for toasting or butter?
Whatever is handy, I’m not overly choosy, both work fine. It’s usually a “what melty cheeses do I have in this here fridge”
Also a fan of the grain heavy breads so solid again on your blt choice there!
Noice. As bad as it is, nasty kraft singles go hard on a grilled cheese. You put two of those on like a slice of havarti, it’s done