I want to talk about foods with the bare minimum ingredients where if you would have added more, it would have been a disservice.
Watcha got?
Edit: dude I got so much love on this post for something so simple, this is a solid community. Thanks for showing up guys
Hell yeah, are you cooking these on like 6-8 on the heat scale?
You can cook most shit on 4-5 and it takes just a little longer to get going, but rarely burns/smokes and it stays more hydrated
No idea… I have a gas stove & oven. Bit primitive,… but yeah I was afraid to dehydrate the meat because pork tends to do that so I went for an aggressive flame heheh. Not much strategy tbh… my high self likes to wing things
Next I want to get a big fish and smoke it
Hell yeah dude, don’t be be afraid to go real low heat, cover it with a pan cover or even just a ceramic plate or whatever, and add a couple tbsp of water every once in awhile to rehydrate whatever you’re cooking. No smoke juicy food, not much thought required, probably the easiest thing that’s elevated how I cook