I just realized while cooking that a measuring-cup cup (as measured out as 250mL in a glass measuring cup) is the same amount(s) as one of the actual plastic baking measuring cups that go inside each other like Russian dolls lol

I thought they were different somehow (something something imperial metric yadda yadda yaddda)

Your turn to come clean Lemmings!

**EDIT: to clarify, I mean volumetrically for measuring liquids

  • GarlicToast@programming.dev
    link
    fedilink
    arrow-up
    3
    ·
    7 months ago

    I thought that getting a degree in computer science may allow me to buy a home. That was wrong, unless you join a startup early, you will not buy a home.

    I thought that doing a masters in bioinformatics will screw me economically when I saw the salaries of my CS peers that went to the market. That too was wrong, doing a multidisciplinary masters left no free time, so SO doesn’t want kids.

    I thought global warming will screw us only decades away, but that too is false. Don’t have kids and economics won’t matter in a few years (< 10, probably 3-5).

    • Hylactor@sopuli.xyz
      link
      fedilink
      arrow-up
      2
      arrow-down
      1
      ·
      7 months ago

      I’ll try to cheer you up a little:

      Owning a house: to an extent traps you in a physical location. Your job pool is smaller, and everyone you like who doesn’t own a home eventually moves away. As a bonus, the longer that pattern goes on, the older you get, and the more difficult to replace the departed becomes.

      No kids: You seem pretty upset about global warming and the economy. Not having children has to be one of the single most impactful environmental choices you can make. I don’t have figures but your carbon footprint has to be a fraction of anyone with kids. Also, if systematic collapse is as inevitable and imminent as you suspect, it’s a good thing you don’t have any kid(s) for to be exploited by Tina Turner into fighting to the death in a big iron cage.

  • swordsmanluke@programming.dev
    link
    fedilink
    arrow-up
    2
    ·
    7 months ago

    Growing up deep in the dusty heart of the American West, I lived far from the conveniences and attractions of city life. But once in a blue moon, my parents would take my siblings and I to enjoy the rides at the park in The City.

    Despite being the region’s commercial hub, The City was small - barely 50,000 souls - yet it contained a park with mechanical rides. It was less a theme park and more a clamorous set of decrepit carnival rides that had been once erected and never removed. Naturally, the rides at the park were a favorite birthday treat.

    The years passed and I traded the wide open spaces for a major metropolis, but I never forgot that little park and its rides.

    …And so it was not until my thirty-third year that I realized the many signs upon our nation’s freeways were advertising commuter parking lots - and not a local “Park and Ride”.

  • spittingimage@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    edit-2
    7 months ago

    Every time I drive into the city centre I pass a sign for the Eastport exit. You never hear about Eastport on the news and I figured it must be the most boring part of the city - until I finally realised it was the sign for the East motorway exit to reach the sea port. 😟

  • Koof_on_the_Roof@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    edit-2
    7 months ago

    Mum: we’re definitely going the wrong way

    Me: how do you know?

    Mum: because we need to go south and we are currently going north

    Me: how do you know we are going north?

    Mum: because the sun sets in the west

    Me: oh…

    • Mechanismatic@lemmy.ml
      link
      fedilink
      English
      arrow-up
      1
      ·
      7 months ago

      Technically, you could say we’re the ones who set since it’s the Earth’s rotation causing the change.

    • tal@lemmy.today
      link
      fedilink
      arrow-up
      0
      ·
      edit-2
      7 months ago

      I used to use the sun.

      Then I had a car compass for a while.

      But, honestly, everyone’s got a GPS-enabled cell phone these days, and unless you’re worried about running out of charge, that pretty much beats the pants off anything else.

      EDIT: And if you’re in an operable car, then you, in all likelihood, have a source of electricity in the form of the cigarette lighter.

      • rammer@sopuli.xyz
        link
        fedilink
        arrow-up
        0
        ·
        7 months ago

        You at least know how to use the sun. There are many who have never bothered to learn.

  • Björn Tantau@swg-empire.de
    link
    fedilink
    arrow-up
    2
    ·
    7 months ago

    Until he was 50 years old my father did not know how his mother could see through walls.

    When he was little his mother sat in the living room while he was playing with his sister in their playroom. With a wall and a hallway between them. But every time he tried to pull his sister’s hair or something their mother would shout from the living room for him to stop it. He was really angry and confused because he couldn’t fathom how she could see them.

    On his 50th birthday his mother revealed that she could see them perfectly fine through the reflection in a wardrobe that stood in the hallway.

    • cheese_greater@lemmy.worldOP
      link
      fedilink
      arrow-up
      0
      ·
      7 months ago

      mirror/reflection

      Yep, that’ll do it, altho its weird he didn’t see her. Mirrors reflections are usually bidirectional, no? Like if I see you <-> you see me usually…

      • rdyoung@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        7 months ago

        It depends on the angle. There are definitely times you can see someone/something but they can’t see you.

      • Laticauda@lemmy.ca
        link
        fedilink
        arrow-up
        1
        ·
        7 months ago

        You get used to seeing something your whole life and it becomes background noise, but it wouldn’t have been like that for the mom’s whole life, she’d be more likely to notice that she can see him that way.

  • netburnr@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    7 months ago

    Having a tooth pulled wouldn’t be that expensive.

    Now I see why Noone in America goes to the dentist

      • nizvicious@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        7 months ago

        Wow I had one of mine removed and it costed 580 Euros, been putting off going because they checked the other teeth and had to get two fillings total bill was 1,140 Euros. Sucks because I was told when this happened two years ago that I’d need the other one pulled out soon and after that costing just over half my months pay, I have been putting it off.

    • cheese_greater@lemmy.worldOP
      link
      fedilink
      arrow-up
      0
      ·
      7 months ago

      The most annoying part is even if you have coverage, if it has a deductable it hard to get yourself to get in there

      • sin_free_for_00_days@sopuli.xyz
        link
        fedilink
        arrow-up
        0
        arrow-down
        1
        ·
        7 months ago

        This old lady I know went and got a prescription filled last week. The co-pay was $24. Not bad, I don’t know what medicine it is. Then she got home and couldn’t find it. After looking everywhere and not finding it (probably threw it out by accident) she went back to get a refill and said,“I’ll just pay cash for this, I fucked up” and it rung up at $10. The cash price was less than half the insurance price. What the fuck is that?

  • jpreston2005@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    edit-2
    7 months ago

    Well those wires that hold telephone poles and other such tall objects in position? those aren’t called “guide-wires.”

    They’re called “Guy wires.”

    I think that’s pretty dumb of everyone else tho

    • cheese_greater@lemmy.worldOP
      link
      fedilink
      arrow-up
      1
      ·
      edit-2
      7 months ago

      Haha, that sounds like more of a BoneAppleTea or Rickyism but funny nontheless ;) Its not even objectively unreasonable, so props smartypants

  • RememberTheApollo@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    7 months ago

    I thought Edinburgh was two different places because of pronunciation.

    I always read it as pronounced like -berg, but there was this other, similar town pronounced -bruh or -boro that people talked about.

    Just one of those place names that didn’t come up often at all, so I never compared them in my head and wondered if “hey, these might be the same place…” It came up and bit me in conversation far too recently where my misunderstanding was worth a laugh among friends.

    That, and I thought we’d elect basically decent (as far as politicians go) people to the presidency that would at least honor tradition and the institution. Boy, was I wrong about that.

    • bridge_too_close@kbin.social
      link
      fedilink
      arrow-up
      0
      ·
      7 months ago

      There are more peppers like that, too:
      poblano - ancho
      chilaca - pasilla
      anaheim - colorado
      mirasol - guahillo
      serrano - chile seco
      bola - cascabel

      Also related: green, yellow, orange, and red bell peppers are all the same pepper, just various stages of ripeness. Guess I had my own dumb moment in this thread. Not sure where I read my take, but the reply to mine is correct.

      • Soggy@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        7 months ago

        Bell pepper thing is false. Green ones are usually underripe red bells but the other colors are all equally ripe. This is easy to fact check: look for less ripe peppers at the store, they will be red with green splotches rather than yellow or orange. Or you can shop for bell pepper seeds online.

    • qantravon@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      7 months ago

      Yeah, I grew up calling them Mosquito Hawks and was told the same thing. Urban legend with good cultural penetration, I guess.

  • PrincessTardigrade@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    7 months ago

    Rhode Island isn’t really an island. Like, yeah it’s named after one of its islands, but people who live in the state are on the continental part. I thought the whole state was an island lmao

  • deegeese@sopuli.xyz
    link
    fedilink
    arrow-up
    0
    ·
    7 months ago

    A cup is 8 ounces, 237ml.

    “Measuring cups” come in a variety of labeled sizes.

    I’m sorry, you thought a cup wasn’t… a cup?

    • Lvxferre@mander.xyz
      link
      fedilink
      arrow-up
      0
      ·
      edit-2
      7 months ago

      A cup is 8 ounces, 237ml.

      It depends. It’s usually standardised by country; 200ml, 240ml and 250ml are common values.

      OP is likely from a Commonwealth country while you’re probably from USA. If that’s correct: note that your country has two measurements for cups, 237ml and 240ml.

    • tiredofsametab@kbin.social
      link
      fedilink
      arrow-up
      0
      ·
      7 months ago

      US cups are weird. I was having trouble with cups I bought where I live overseas which are 250ml and slightly bigger. No difference in some recipes, definite one Lin others. If you are ONLY using those cups, it should be fine as all things are still proportional. But, if using other measures, things can get off.

      Additional fun: a Canadian cup used to differ from both US and UK but eventually came to match the UK size

      • PatMustard@feddit.uk
        link
        fedilink
        English
        arrow-up
        0
        ·
        7 months ago

        There is no such measurement as “a cup” in Britain, we’ve got a few weird old ones but they don’t have quite such misleading names!

        • tiredofsametab@kbin.social
          link
          fedilink
          arrow-up
          0
          ·
          7 months ago

          I’m basing this on my recollection of a “glen and friends” cooking video. It may be that they were talking about an older time, so my fault if that’s the case.

          • PatMustard@feddit.uk
            link
            fedilink
            English
            arrow-up
            0
            ·
            7 months ago

            No worries, old cookbooks are a bit of a wild ride so there could well be cups and all sorts of madness being used!

            • tiredofsametab@kbin.social
              link
              fedilink
              arrow-up
              1
              ·
              7 months ago

              If you’re into that, the above channel is great; he has an old recipies series and goes into the history and compares and contrasts many sources and is really into the history. Cheers!

    • KingJalopy @lemm.ee
      link
      fedilink
      arrow-up
      0
      ·
      7 months ago

      I was cooking with my 8 year old daughter the other day. Recipe said 1 cup of water so she brought me a random cup from her cabinet with water in it. Too cute.

    • MuchPineapples@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      edit-2
      7 months ago

      A measuring cup is not the same as a ‘cup’ used in a recipe like “one cup of flour”. Although in the US it is often is the same size.

  • bl4ckblooc@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    7 months ago

    They are different though! The glass measuring cup is for liquid and the ones that nestle into each other are for dry ingredients. You need to fill the little ‘1 cup’ dry measuring cup to the brim with ingredients to get an accurate measurement, which is pretty much impossible with the glass wet measuring cups.

    When you are measuring dry ingredients, you can fill the same cup with more flour or whatever depending on how you fill it as well, but with liquid it’s, well, fluid.

    So, you can measure wet ingredients in the dry ingredients cup, but not the other way around.

    • Transient Punk@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      0
      ·
      7 months ago

      You shouldn’t use measuring cups of any sort for dry ingredients. Use a scale. And if the recipe gives volumetric measurements instead of weight, you should convert them to weight first. You’ll find your baking/cooking will become more consistent as a result.

      • chunkystyles@sopuli.xyz
        link
        fedilink
        English
        arrow-up
        1
        ·
        7 months ago

        Being good at cooking means knowing when that kind of precision is needed and when it isn’t. For most things, it isn’t.

      • TK420@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        7 months ago

        It blows my mind that the OP was wrong and real answer to OP was not a reply, but a reply to a reply, ugh.

        • cheese_greater@lemmy.worldOP
          link
          fedilink
          arrow-up
          0
          ·
          edit-2
          7 months ago

          It wasn’t dry stuff, is was water and milk for cooking. It was fine :) Its a good guideline tho re:consistency and definitely for baking/dry ingredients.

          I also only eat to live, I don’t have a super sensitive palate so its 99% the time just as well

          • Transient Punk@sh.itjust.works
            link
            fedilink
            English
            arrow-up
            0
            ·
            7 months ago

            If you have to eat to live, you may as learn to make it taste as good as you can. You may as well derive as much enjoyment as you can from the things you have to do anyway.

            • cheese_greater@lemmy.worldOP
              link
              fedilink
              arrow-up
              0
              arrow-down
              1
              ·
              7 months ago

              Meh, I’d rather it be little more than passable, so its not addictive and I don’t get fat and also corralled into cooking for anybody else unless I want to ;)

              • Transient Punk@sh.itjust.works
                link
                fedilink
                English
                arrow-up
                0
                ·
                edit-2
                7 months ago

                Yup, you’re right. I wouldn’t want to end up fat like Gordon Ramsay either.

                In case anyone wants to see the unedited retorts from this chucklefuck:

        • Transient Punk@sh.itjust.works
          link
          fedilink
          English
          arrow-up
          0
          ·
          edit-2
          7 months ago

          Sugar, like salt, is crystalline, and may not be compressible, but the crystal sizes do vary.

          10 grams of rock salt will be the same as 10 grams of fine sea salt.

          1 cup of rock salt =/= 1 cup of fine sea salt.

          Use a scale. Always.

          • Telodzrum@lemmy.world
            link
            fedilink
            arrow-up
            0
            ·
            7 months ago

            No, sorry but it’s just not important. First, granulated sugar and table salt are both uniform at the macro scale and the individual structure of each crystal is immaterial to measurement at these scales. Secondly, your kitchen scale is neither accurate nor precise enough for it to matter for anything but the most compressible solids.

            • Transient Punk@sh.itjust.works
              link
              fedilink
              English
              arrow-up
              0
              ·
              7 months ago

              Secondly, your kitchen scale is neither accurate nor precise enough for it to matter for anything but the most compressible solids.

              Since you don’t accept the abstract argument, how about a concrete one.

              This is a pizza dough recipe I make often,

              Despite volumetric measurements being offered, there is no way to consistently get a 1/3 of a 1/4 of a teaspoon. But, I am able to get 0.3 grams consistently with a scale.

              • Telodzrum@lemmy.world
                link
                fedilink
                arrow-up
                0
                arrow-down
                1
                ·
                7 months ago

                But, I am able to get 0.3 grams consistently with a scale.

                You are consistently able to get your scale to read 0.3 grams. That is not the same as being able to consistently get 0.3 grams or have the same mass of a substance read out at 0.3 grams.

                People should be required to do more lab work before just posting bullshit online.

      • bl4ckblooc@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        7 months ago

        You should use a scale, but most kitchens don’t have a scale in them. I wasn’t trying to make things more difficult with my reply.

        • Mr_Blott@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          7 months ago

          Every single kitchen I’ve ever been in had scales in it wtf

          Well apart from that junkie bastard I met but he probably sold them for crack

          • bl4ckblooc@lemmy.world
            link
            fedilink
            arrow-up
            0
            ·
            7 months ago

            Then you live in a fantasy lane and need to realize that the majority of the world doesn’t live in the same world as you. Have you also never seen a check engine light in a car?

              • bl4ckblooc@lemmy.world
                link
                fedilink
                arrow-up
                0
                ·
                7 months ago

                ….you do realize that they are still called ‘measuring cups’ in other countries right? They aren’t called ‘measuring 250 grams’.

                • Boxtifer@lemmy.world
                  link
                  fedilink
                  arrow-up
                  0
                  ·
                  7 months ago

                  Solids weigh different amounts. You are talking about ml here. This is a good example of why it isn’t ideal.

      • s_s@lemm.ee
        link
        fedilink
        English
        arrow-up
        0
        ·
        7 months ago

        Measuring dry ingredients by volume is about as accurate as most kitchen scales, lol.

      • hornface@fedia.io
        link
        fedilink
        arrow-up
        0
        ·
        7 months ago

        Measuring by mass is definitely more accurate, yeah (for dry and wet ingredients). But have you ever noticed that the recipe always uses round numbers? You never see 4/9 cup, or 2.3735 teaspoons. What’s the point of being able to measure out an exact number of grams when the recipe is already extremely approximated at a not-necessarily-exactly-optimal amount?

        I mean yes, ok, I admit that you will get more consistent results. But not necessarily consistently good results.

      • Mr_Blott@lemmy.world
        link
        fedilink
        arrow-up
        0
        arrow-down
        1
        ·
        7 months ago

        I would happily pay for a browser add-on that blocked American recipes.

        Who the fuck uses cups to measure, outside of a nursery? 😂

    • Donebrach@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      7 months ago

      It’s still the same volume. Saying they are different is misleading. They just have different use cases.

      • bl4ckblooc@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        7 months ago

        I didn’t say the volume was different? I said the containers are different making it more difficult to get the proper volume of dry goods. You can’t flatten off 1 cup of flour that’s measured in a 2 cup measuring cup.

        • Donebrach@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          7 months ago

          OP thought they were different as in different volumes, and then came to understand their mistake. you then came in to proclaim that they are different, then described how certain containers are harder to measure certain materials. Regardless of ease of use, a cup is a cup is a cup, so long is the “cup” in question is 8 oz of volume. Yes, some measurement tools have a different physical shape and may be more difficult to use for certain tasks, but that was not the “difference” being misidentified.

          Also, you absolutely could use a glass measuring cup for flour, just tamp it down and go slowly, but that’d be stupid. Regardless, this is why using weight measurements for baking is vastly superior to using volume.

      • bl4ckblooc@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        7 months ago

        No worries! For cooking it wouldn’t be a big issue either way, but when it comes to baking you want to be precise.

          • bl4ckblooc@lemmy.world
            link
            fedilink
            arrow-up
            0
            ·
            7 months ago

            It gets the job done, and is a lot easier for most people(plus most kitchens don’t have a scale). Don’t gatekeep cooking

            • what@lemmy.ca
              link
              fedilink
              arrow-up
              0
              ·
              7 months ago

              It’s not gate keeping. It’s just as easy to get a scale as it is to get measuring cups. People should use the right tool for the job so they don’t fuck up and lose their confidence to try again.

              • bl4ckblooc@lemmy.world
                link
                fedilink
                arrow-up
                0
                ·
                7 months ago

                Scales are non essential tools that cost $20 or more, sure they do make things accurate but i honestly doubt you can tell if something your eating was cooked using measurements from a scale or with Betty Crocker measuring cups that are $3.