• MagicShel@programming.dev
    link
    fedilink
    arrow-up
    157
    arrow-down
    9
    ·
    6 months ago

    “Died of high chili consumption”? Is this actual English? Those words don’t seem to fit together that way. I feel like if this were a real thing, Thailand wouldn’t exist.

    • Drusas@kbin.run
      link
      fedilink
      arrow-up
      91
      ·
      6 months ago

      It seems like a more accurate title would be “died of high capsaicin consumption due to a heart defect”.

      • Transient Punk@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        19
        arrow-down
        4
        ·
        edit-2
        6 months ago

        Capsaicin is a crystalline structure. Pure capsaicin is 16 million scoville units, and is a crystal. I highly doubt there’s any food that anyone is eating that is 14 million scoville units per bite. That would require 87.5% of the food to be crystalline.

        • Car@lemmy.dbzer0.com
          link
          fedilink
          arrow-up
          21
          arrow-down
          1
          ·
          6 months ago

          It’s a powder flavoring applied on top of a chip.

          People don’t eat huge chunks of salt any more than they are eating chunks of capsaicin.

          If we can salt chips, we can probably capsaicinize them too.

          • Transient Punk@sh.itjust.works
            link
            fedilink
            English
            arrow-up
            2
            arrow-down
            1
            ·
            6 months ago

            You’re right, but scoville units are an absolute measurement of the concentration of capsaicin. In order to have something be 14 million scoville units it would have to be comprised of 87.5% capsaicin. 16 million scoville units is the measurement of pure capsaicin. It’s simple math.

        • Gigasser@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          6 months ago

          If I’m not mistaken, pure capsaicin isn’t even that spicy, it only becomes spicy when dissolved in something like alcohol and then taken.

        • MagicShel@programming.dev
          link
          fedilink
          arrow-up
          23
          arrow-down
          1
          ·
          edit-2
          6 months ago

          Mexican food has nothing on Thai food when it comes to spice. I like spicy food, even Thai-spicy food, but I have only once made the mistake of asking them to make it as spicy as they could. I swear that little old lady was hiding a huge grin as she marched that order back to the kitchen. Then they only came out to refill my water once.

          It was fucking delicious, but I think I started to hallucinate.

          • hperrin@lemmy.world
            link
            fedilink
            arrow-up
            11
            ·
            6 months ago

            I’ve heard that Thai restaurants have extra spicy recipes for non-Thai people trying to act tough by ordering the spiciest thing.

          • NOT_RICK@lemmy.world
            link
            fedilink
            English
            arrow-up
            9
            arrow-down
            4
            ·
            6 months ago

            I knew Thai cuisine was hot, I guess the phrasing was confusing to me. That shit does get hot, along with some Indian dishes. There’s a couple of biryani places that have had me sweating like Michael Jackson at at 10th birthday party

            • thisisnotgoingwell@programming.dev
              link
              fedilink
              arrow-up
              3
              arrow-down
              5
              ·
              6 months ago

              There’s no empirical evidence that MJ sexually abused any children. He was also acquitted. Why does this rumor persist? Because some guy who has changed his story multiple times decided after MJ died that he was abused, despite previous evidence that he wasn’t abused and that his parents tried to blackmail MJ?

              I mean it’s a little quip so you probably didn’t think much of it. But he suffered enough while alive, is it really necessary to continue to assassinate his character despite him being dead and acquitted?

              • MagicShel@programming.dev
                link
                fedilink
                arrow-up
                4
                arrow-down
                1
                ·
                6 months ago

                I held that line for decades. I honestly thought he had a super fucked up childhood and just turned into a weird manchild with fucked up boundaries. But in the last few years since his death I feel like the balance of evidence is weighing heavily against him. Of course he’s not around to defend himself any more, either. I’m done sticking up for him. Either way it’s a tragic tale.

          • Flying Squid@lemmy.world
            link
            fedilink
            arrow-up
            2
            ·
            6 months ago

            Ever had Tibetan food? Living in the Himalayas makes you pretty expert at spicy. Apparently they reduce the spiciness for Westerners. They didn’t reduce it enough.

            • MagicShel@programming.dev
              link
              fedilink
              arrow-up
              2
              ·
              6 months ago

              Never tried it, but I’ll see if I can find any. Honestly never heard of it being a thing even in a college town, but I’ll look around Detroit.

              • Flying Squid@lemmy.world
                link
                fedilink
                arrow-up
                3
                ·
                6 months ago

                I actually tried it first in a college town- Bloomington, Indiana. It has a Tibetan community because the brother of the Dalai Lama lived there (he’s dead now) along with his family and others came too because it’s a pretty friendly town for a large number of Buddhists to move to since it’s pretty hippie-friendly as it is.

                That said, they sold the original Tibetan restaurant and the menu has been revised to the American palate. Originally, the hottest version of Thukpa Ngopa (a fried noodles with beef recipe) was something else. There was also another restaurant owned by a Tibetan immigrant that didn’t have any Tibetan food, but it had a Tibetan-style dish called Himalayan Potatoes that would make you cry like a baby.

          • bl_r@lemmy.dbzer0.com
            link
            fedilink
            arrow-up
            2
            ·
            edit-2
            6 months ago

            I wish they’d do that for me. I’m a pasty white guy who is a spice fiend. I fucking love spicy food, and I have some sauces I regularly use that have Scorpion Peppers, Carolina Reapers, and Ghost Peppers.

            Thai food is great, but when I go to thai restaraunts, they see me order the spicy option, I swear to god they give me a quarter of the spice that they’d give someone who doesn’t boil in sunlight.

    • ColeSloth@discuss.tchncs.de
      link
      fedilink
      arrow-up
      15
      arrow-down
      7
      ·
      6 months ago

      How hot Thai food is, is somewhat overblown. It’s the hottest regularly served food in the world, but it’s not hotter than some people enjoy. Their “spicy” comes from red and green chili’s, ginger, peppercorn, and garlic. By far, the hottest of that group is the red chili’s, but those are around 200,000 scoville. I can eat those and not break a sweat.

      The one chip challenge was a lot hotter than any Thai food. Hotter than any of the other challenge or worlds hottest “x” that I’ve tried (friends and stuff gift me these types of things a lot). I’ve bought a lot of sauces that are hotter than it, and it still didn’t have me wishing for something to drink. My mouth just doesn’t react to capsaicin as much as the average persons.

    • ChaoticNeutralCzech@feddit.de
      link
      fedilink
      arrow-up
      14
      arrow-down
      6
      ·
      edit-2
      6 months ago

      There is another country that would not exist if high Chile consumption was a real thing.

      This is real title gore, the sentence structure barely makes sense too. Unwinding the journalistic word order and even correcting for the missing word “report” and the chilli misspelling, it basically says

      Autopsy was conducted on a teen who had a tortilla, and it[s report] says: “He died of high chil[li] consumption and had a heart defect.”

      The logic is technically correct but the following bizzare statements are suggested (not implied):

      • If you are a teen and eat a tortilla, a doctor may decide you need an autopsy. Prevention first, amirite?
      • The cause of death of the teen in question was high chilli consumption, which caused a heart defect, and subsequently the autopsy, either of which alone would be enough to kill him.
      • voluble@lemmy.world
        link
        fedilink
        arrow-up
        4
        ·
        edit-2
        6 months ago

        So bad it’s good. Personally, I like the description text on the video that makes it seem like the teen who was autopsied is speaking:

        An autopsy of a Massachusetts teen who died after participating in a spicy tortilla chip challenge says he died from eating a lot of chile pepper extract, and 14-old Harris Wolobah had a congenital heart defect.

        Editorially, it’s a hilarious article. Though, respect to journalists out there. This might be a situation of, “Johnson, I need that tortilla chip death article on my desk in 5 minutes”.

        edit: Per the correction in the article, I guess AP style guidelines dictate ‘chile’ instead of ‘chili’. It looks super weird to me!

    • aname@lemmy.one
      link
      fedilink
      arrow-up
      9
      arrow-down
      4
      ·
      6 months ago

      You mean like “died of multiple mosquite bites” doesn’t make sense because people live in countries with a lot of mosquitos?