I want to talk about foods with the bare minimum ingredients where if you would have added more, it would have been a disservice.

Watcha got?

Edit: dude I got so much love on this post for something so simple, this is a solid community. Thanks for showing up guys

  • Hadriscus@jlai.lu
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    6 days ago

    This thing looks like the best drunk food. I made myself pork slices the other night, marinated in some chili paste a nigerian friend made me… I thought I was going to suffocate cooking this thing. Could not see, could not breathe… had to open all windows, my cat even fled the scene. Anyway, it was minimalist and stupendous. Cooked just right, the juiciness👌🏼

    • Whostosay@sh.itjust.worksOP
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      6 days ago

      Hell yeah, are you cooking these on like 6-8 on the heat scale?

      You can cook most shit on 4-5 and it takes just a little longer to get going, but rarely burns/smokes and it stays more hydrated

      • Hadriscus@jlai.lu
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        6 days ago

        No idea… I have a gas stove & oven. Bit primitive,… but yeah I was afraid to dehydrate the meat because pork tends to do that so I went for an aggressive flame heheh. Not much strategy tbh… my high self likes to wing things

        Next I want to get a big fish and smoke it

        • Whostosay@sh.itjust.worksOP
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          6 days ago

          Hell yeah dude, don’t be be afraid to go real low heat, cover it with a pan cover or even just a ceramic plate or whatever, and add a couple tbsp of water every once in awhile to rehydrate whatever you’re cooking. No smoke juicy food, not much thought required, probably the easiest thing that’s elevated how I cook